25th April 2019 sees
Lunya Group’s next Gourmet night is only a few weeks away. Owners, Peter and Elaine Kinsella, have been hosting these famous gastronomic nights at their Liverpool restaurant for nine years and are now making a switch to their private dining room at Lunyalita, located at the Britannia Pavilion, Royal Albert Dock.
The ‘A Taste of Spain Gourmet Night’ evening on Thursday 25th April offers an exquisite, fine dining experience of 6 delicious courses, with quality wines to match each of the exquisite dishes. Each course will be introduced by Peter himself and a guided tasting of each wine will be narrated by Ian Clarke, the night’s visiting wine expert.
The Gourmet experience will draw upon Spain’s fabulous heritage and natural ingredients in preparing each of the superb dishes and will showcase the talents of their superb kitchen team at Lunyalita. Devised by the Lunyalita team, led by Head Chef, Fran Aparicio, the dishes have Fran and the team’s own inventive twist that, thanks to a combination of traditional and inventive recipes and stunning ingredients, will stimulate all of your senses.
Peter said, “Our Gourmet Nights are legendary on the Liverpool dining scene, offering fabulous food and wine in a convivial dining atmosphere in the stunning Albert Dock. The Gourmet nights are always sell-outs, so book quickly!”
LUNYALITA, BRITANNIA PAVILION, ROYAL ALBERT DOCK , LIVERPOOL L3 4AD TEL: 0151 317 7199