The popular Izakaya Restaurant, located on Liverpool’s city centre Castle Street, was founded by Harry Marquart and Kurt Wilson, who both shared a passion for Sushi and Japanese culture. The pair decided to learn more about Japanese cuisine and the Japanese way of life and went on to master the art of Japanese cooking, Sushi. They launched Izakaya in 2016 and the restaurant has been a huge success, becoming an extremely popular haven for Sushi lovers.
Now there is more great news for devotees of Japanese cuisine, as Izakaya is launching an alternative to corporate and private catering requirements. The restaurant’s co-Directors, Harry Marquart and Kurt Wilson, are well used to corporate meetings and events and experiencing the usual ‘bog standard’ food that gets served. The duo explained, “We have wanted to offer an alternative to cucumber sandwiches since we opened in 2016 and are now in a position to expand our operation and be able to deliver on this. We are sure that our sushi platters will give an added touch of class to any launch or business events, as well as corporate meetings.”
“We recently provided our first outside corporate catering for Monzo Bank at Avenue HQ.We delivered our highly sought after Bao buns, filled with Crispy Pork, Spicy Mayonnaise, Pickled Red Cabbage and Crispy Shallots and we were really pleased to receive a repeat order for the following day.“
We are able to offer our bespoke Corporate & Private outside catering packages from as little as £5 per head. We have invested in our outside catering facilities in order to be able to offer a full hot food menu, bespoke sushi platters, which we will deliver to your workplace or home.”
To find out more about Izakaya’s corporate and private catering
or to arrange an order, please visit:
6, Castle Street, Liverpool L2 0NB
Tel: 0151 236 2018